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Recipe of the Week

Ingredients
Idlli rice 4 cups,urad dhal 1 cup,half cup poha,few methi seeds.

Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!

Celebrity Chef Profile

Celebrity Chef: PREETH AROKIA MARY City: Rochester Iam Preethi, an Indian residing in US. Iam mom of 5 year old kid, my cooking base was started through my mother , I wanna share whatever I learned from her to everyone!!! Iam here to help you to turn your cooking level from beginner to an expert. Our videos will teach you step by step process to prepare delicious and healthy food, I will cover my expertise over the years in cooking traditional Indian recipes, American recipes (Baking stuffs), Indo American recipes, Easy day to day recipes for working woman , tips on preparing healthy food and many more.  View All Recipes By PREETH AROKIA MARY Become a celebrity chef, ADD A RECIPE TODAY