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Indian Food in Phoenix area
 

 

Vegetarian Recipe

TINDORA STIR-FRY WITH ONION

By: Aayushi Manish

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Non-Vegetarian Recipe

Jumbo Shrimp Curry

By: Aayushi Manish

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Dessert Recipe

Gajar halwa(Pressure cooker)

By: Aayushi Manish

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Drink Recipe

Cold Coffee

By: Jiji

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Recipes Contributors
Sadhana Padmanabhan
Aayushi Manish
Meeta Singh
Jaishrie Bhattacharya
Sadhana Padmanabhan
Shruti Sadolkar
Pooja Shah
Aayushi Manish
Aayushi Manish
Sadhana Padmanabhan
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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Falooda

Contributed by : Aayushi Manish

Ingredients
Whole Milk 4 cup
Sugar 2 tbsp or to taste
Rose Syrup 4 tbsp or to taste
Sweet Basil seeds 4 tbsp
Ice Cream 2 -4 scoop
Falooda Noodles 1/2 cup
Assorted Nuts 1 tbsp (optional)

Cooking Instructions
Soak Sweet basil seeds in water to once they swell drain water and keep aside.Boil milk adding sugar and once cool down keep in a refrigerator so it becomes chilled. Prepare Falooda Noodles reading instructions behind packet, it is an easily available at any Indian grocery store.

Pour rose syrup in a glass then add Soaked sweet basil seeds on top add Falooda noodles slowly pour chilled sweetened milk add a scoop of ice cream and garnish with assorted nuts.Serve immediately & enjoy


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Harnek Pabla

chechani sneha

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Aayushi Manish

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